Dinner with Marilyn

Surrounded by larger than life images of Marilyn Monroe taken on the set of her last movie, “Something’s Gotta Give,” guests enjoyed a four-course meal in the pop up restaurant created at the Duncan Miller Gallery. Chef Josh Gil presented an innovative modern interpretation of Marilyn Monroe’s favorite foods, including an ale steamed mussel soup, with potato and warm aioli and grilled hangar steak with A2 sauce, paired with Marilyn inspired cocktails and rose champagne.